Monday, September 2, 2019

real food cake pops

The requests in my IG inbox are overflowing for these, so here they are! Quick photos I had no plans on posting but I wanted to get these up for y'all. 

Enjoy friends!


Real Food Cake Pops


Servings: 12

  • 1 1/2 cups raw cashews
  • 1/4 cup coconut oil melted
  • 1/4 cup raw honey
  • 1/4 cup coconut butter
  • 1 tbsp ghee
  • 1 tsp vanilla extract 
  • pinch of salt
  • sprinkles to liking

1. Combine all ingredients together in a food processor. 

2. Splash some sprinkles into your batter and use a cookie spoon to form cake pop balls. If your mix is not sticking together, pop them into the refrigerator for 10 minutes to harden. 

3. Refrigerate and eat within a week - this part will be the easiest thing to do of this recipe.

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